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Decisions at the touch of a button
Coca-Cola Japan puts the fizz back in
vending machine sales
by Karen D. Schwartz
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| Haruhiku Inagaki, president and CEO of the
Hokuriku Coca-Cola Bottling Company (left), and Takehiko Ikeda,
Business Intelligent Solutions. |
t's
3 p.m. on a typical workday in Japan—the perfect time for
an afternoon break. You walk down the hall to a large vending
machine standing ready to dispense a variety of hot and cold beverages.
You make a selection from nearly 30 available products, and soon
you're back to work, beverage in hand. You never stop to
think that the machine stocks your favorite beverage, dispenses
your selection—the newest health drink—without fail
and gives you the correct change automatically. That's just
to be expected, right?
Behind that level of simplicity is a lot of
hard work and careful planning by Japanese bottling companies,
who have to decide which drinks will sell best in their machines
while at the same time eliminating out-of-stocks and reducing
equipment failures.
Adding to those pressures is the fact that
Japanese consumers are demanding newer, fresher and healthier
drink choices, forcing companies to promote and distribute new
products while creating shorter life cycles for existing products.
| Japanese
soft-drink market
SUPPLIERS
More than 10 major suppliers
MARKET
SIZE
1.6 billion cases per year
VENDING MACHINES
2.4 million
NUMBER OF VENDING MACHINES CURRENTLY ON A WIRELESS NETWORK
20,000
PERCENTAGE OF SALES ATTRIBUTED TO VENDING MACHINES
40%
TOTAL ANNUAL SALES OF SOFT DRINKS
US$42.1 billion
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Such challenges have meant a decline in sales
for a market that traditionally is highly profitable for bottlers.
After all, the convenience of buying a single, chilled bottle
of your favorite beverage instead of an entire case comes at a
premium price. At the same time, however, supermarkets and convenience
stores in Japan offer greater selection and availability than
vending machines can ever hope to offer, making these outlets
attractive alternatives for finicky consumers.
So how does a successful bottling company ensure
that its vending machines continue to turn a profit in the highly
competitive soft drink industry? The answer for Hokuriku Coca-Cola
Bottling Company (HCCBC) is Teradata.
History of change
In 1998, Mikuni Coca-Cola Bottling Company, one of 15 Coca-Cola
bottlers in Japan, was the first to use a Teradata Warehouse to
leverage the information each of its vending machines was already
capable of gathering—unit sales, sellouts and mechanical
failures. Before Mikuni implemented Teradata, no bottler had used
this information, which was uploaded to a salesperson's
handheld terminal when he or she visited the location.
The information was taken back to a host computer
at the end of the day, except for when settlements and sales reporting
were required.
Mikuni used the data to find under-performing
routes. With the new system in place, the vending machines showed
great improvements in the volume of sales per machine. Because
of that success, the Coca-Cola West Japan Company (CCWJ), the
sole anchor bottler in Japan, adopted the same Teradata system.
It expanded upon this system using the key
business indicator concept to measure the operational performance
of vending machines, including such factors as out-of-stock rate,
replenishment rate, rate of actual planned visits and the rate
of unplanned visits.
Against these indicators, Teradata analyzes
the data and reports to the headquarters staff and area managers
about the performance of the vending machines along a specific
route or in a certain area.
The main objective of the Mikuni and CCWJ systems
was to grow sales with the least amount of operational costs,
thus raising sales and performance levels.
HCCBC realized the potential of this new approach
to data analysis and decided to copy the Teradata system. However,
the company knew it could further develop the system and use the
data more effectively by leveraging fresh point-of-sale data from
the machines and a "Column Management System," a planning
tool for column assortments.
"We had to find a way to learn a great
deal about our customers' preferences, including their lifestyles,
values and reasons for selection," says Haruhiku Inagaki,
HCCBC's president and CEO. Customer preferences differ greatly,
he says, depending on occupation, gender or even time of day.
| Total
Coca-Cola Japan Bottling Group
NUMBERS
OF BOTTLERS IN THE COCA-COLA JAPAN GROUP
15
MARKET
SHARE IN JAPANESE SOFT-DRINK INDUSTRY
31.5%
ANNUAL
SALES IN CASES
510 million
TOTAL
NUMBER OF VENDING MACHINES
1 million
NUMBER
OF MACHINES CURRENTLY ON A WIRELESS NETWORK
20,000
PERCENTAGE
OF SALES ATTRIBUTED TO VENDING MACHINES
40-50%
TOTAL
ANNUAL SALES
US$13.3 billion
EMPLOYEES
16,200
FACTORIES
50
BRANCHES
500
DISTRIBUTION CENTERS
40
DEALERS
1 million |
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Inagaki believed the company needed to view
every vending machine as a "store" optimized for the
needs of the consumers it serves. To accomplish this, the company
had to transform customer information into intelligence, enabling
the bottler to have the right products in each vending machine
at the right time to meet customer preferences.
Under HCCBC's proposed Teradata Warehouse,
data would be thoroughly analyzed in an effort to improve sales
and operational efficiency. As envisioned, the solution would
collect not only historical data but also near real-time data
that could then be transmitted via wireless connection to headquarters.
Currently, data is collected once a day and delivered to the headquarters
via wireless connection. Machine failures and out-of-stocks are
reported to the headquarters in real time from mobile phones hooked
to the vending machines.
The initial phase of the project was rolled
out in 2001. It armed front-line managers—those responsible
for specific vending machines—with a better understanding
of the customers in their specific market, thus enabling them
to serve those customers more effectively.
Making a selection
On the technical side, the first step in the project
was to determine whether the company's existing databases
were up to the task.
HCCBC had been using a combination of an Oracle
database and various business intelligence software tools to run
its sales information analysis systems.
But as the company's forward-thinking
vision took shape, it became clear that the existing combination
of technology simply would not meet HCCBC's needs.
"(Our previous solution) didn't
have sufficient capability to analyze extensive data," Atsumasa
Shimizu, HCCBC CIO notes, "and as we began considering the
option of adding a wireless component to the mix, we saw some
real limitations."
HCCBC executives selected a Teradata Warehouse
running Teradata Database V2R5 on a 4900 NCR Server with Unix
SVR4. The system, based at the company's main data center
in the city of Takaoka, has enough power to meet the company's
current needs and is fully scalable to satisfy its future needs.
The Teradata solution, combined with HCCBC's
existing Column Management System, will help managers understand
which products have sold well, enabling them to quickly adjust
the product mix to avoid out-of-stocks and respond to market trends.
That's a significant change from the
previous system, where each salesperson performed his or her own
column (product assortment) analysis. By marrying the two, managers
can use the data to achieve optimum stock assortment for each
individual vending machine.
"Now, we can look directly into the vending
machine as it is set up or stocked and see how space is being
utilized, and we can show how to change columns to eliminate out-of-stocks
and increase sales of other products," Inagaki explains.
"We can even show what will happen when you replace a product
or swap out products. No matter what data we collect, the program
can analyze the results, which will help tell us what works best
in a given situation."
The technique uses an iterative process of
developing assumptions for optimizing individual stores, column
assortment and space allocation, and verifying the effectiveness
of inventory changes. As the speed of the process increases, the
system will permit constant updating of vending machine status
to respond to consumer changes and maintain product freshness.
It will also allow managers to react more quickly
to a variety of potential problems. The new approach provides
detailed product information, such as time and date of each sale,
when a product sells out, whether someone was short-changed or
whether some part of the machine is malfunctioning.
In any of these cases, an alert is triggered
and the machine immediately sends a report to the data center
via wireless transmission. The overarching goal is more effective
knowledge sharing.
Takehiko Ikeda, the former CIO of the Coca-Cola
Japan Company and current BI consultant to HCCBC, says, "We
wanted to use data warehousing as a tool to transform the company
into a 'knowledge creation company' by enabling effective
sharing of knowledge or intelligence to operate the vending business."
| Hokuriku
Coca-Cola Bottling Company
RANKING
AMONG COCA-COLA JAPAN BOTTLERS
No. 1 in terms of sales growth in 2003, up from No.
2 in 2002
ANNUAL
SALES IN CASES
30 million
TOTAL
NUMBER OF VENDING MACHINES
66,000
NUMBER
OF VENDING MACHINES CURRENTLY ON THE WIRELESS NETWORK
3,500
PERCENTAGE
OF SALES ATTRIBUTED TO VENDING MACHINES
40%
TOTAL
ANNUAL SALES
US$545 billion
EMPLOYEES
1,500
FACTORIES
2
BRANCHES
40
DISTRIBUTION
CENTERS 6
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Enjoying the results
In 2002, HCCBC conducted a program to test its new Column Management
System. HCCBC placed all of its vending machines in Nagano, Japan,
on a wireless network. The company gathered near real-time POS
data collected from each machine.
The results were staggering. Not only did sales
increase 10% overall, but overtime and other associated costs
decreased 46%. Additionally, the number of vending machines that
could be served per sales-person increased by as much as 42%.
Other benefits—many of them overall goals
for company growth—have included fresher products, better
customer service, increased brand awareness and higher margins
due to a greater product turnover and increased sales.
The pilot test was so successful that a company-wide
deployment is now planned, with the active data warehouse component
and expanded online vending capabilities beyond the Nagano region.
Currently, about 3,500 of the company's 60,000 vending machines
are networked and using the column management solution; eventually,
Inagaki would like to see all of HCCBC's vending machines
operate online. In total, the Coca-Cola Bottlers network in Japan
includes more than 1 million machines, and Inagaki is hopeful
that they, too, will someday be networked.
Inagaki envisions that the point-of-sale data
from as many of Japan's Coca-Cola vending machines as possible
be used not only to support the sales staff, but also to link
to a country-wide supply chain management project now being undertaken.
"That's what's necessary to maintain competitive
advantage and customer satisfaction—something every company
needs to sustain future growth." T
Karen D. Schwartz is
a Washington, D.C.-based business and technology writer. Her work
has appeared publications such as Information Week, CIO, Business
2.0 and Mobile Computing & Communications. Teradata Magazine - Q1 2004
PHOTO BY ALEX HAYDEN
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